@TW did you have a sous vide chicken breast recipe?
65° for 105 minutes.
For basic bitch chicken, I usually season, small glug of olive oil, then aromatics of choice, depending what is growing / in the fridge.
Take it out, let it dry, then cold pan with butter to crisp up the skin.
@dancing james started
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@TW did you have a sous vide chicken breast recipe?