I know it's probably heresy but if you want to make a thick tasty tomato sauce in 5 minutes rather than 4 hours, blend a jar of sundried tomatoes in olive oil with a tube of tomato puree then cook out and water down to your desired consistency. Always good, always easy
I know it's probably heresy but if you want to make a thick tasty tomato sauce in 5 minutes rather than 4 hours, blend a jar of sundried tomatoes in olive oil with a tube of tomato puree then cook out and water down to your desired consistency. Always good, always easy