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Marcella Hazan recipe. It's the best. But takes ages. I always make big batches and then freeze.
https://theirreverentkitchen.com/2016/02/28/the-classic-bolognese-sauce-marcella-hazans/
Plus add some chopped rosemary and lemon zest to your parmesan.
c.h.e.
Any go to bolognese recipes? I feel it is something where I should have a decent recipe but the internet has a lot of opinions on ingredients.