The best meat sauce I ever made contained beef, pork and veal mince, pureed tinned tomatoes, olive oil, salt and pepper, that was it. Just a good long, super slow cook (3-4hrs) to get it all jammy and bring out that meaty flavour. Always great with a couple of shin bones thrown in as well.
The best meat sauce I ever made contained beef, pork and veal mince, pureed tinned tomatoes, olive oil, salt and pepper, that was it. Just a good long, super slow cook (3-4hrs) to get it all jammy and bring out that meaty flavour. Always great with a couple of shin bones thrown in as well.