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I've said it before on here, but to my mind the most important thing is buying proper aged beef mince from a good butcher. You want somewhere that specialises in fancy long-aged steaks, because the mince is then made with all the offcuts and trimmings of that, which means it has intensely beefy flavour and this massively elevates any bolognese recipe (and any other mince recipe, to be honest). I'm sure there are plenty of good butchers, but the two i can vouch for the mince from are Turner and George in Angel and Proud Sow in Crofton Park.
owl
umop3pisdn
Any go to bolognese recipes? I feel it is something where I should have a decent recipe but the internet has a lot of opinions on ingredients.