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Didn't someone post something a few days ago?
Basic would be onion, garlic, tomato, some sort of protein, maybe some liquid like stock / wine, herbs if you want.
The method is always going to be pretty similar - sweat the veg, maillard the meat, deglaze the pan, simmer as you like.
Other veg could be carrot, fennel, aubergine. Parsley, basil for herbs. And sort of meat for mince.
NotThamesWater
Any go to bolognese recipes? I feel it is something where I should have a decent recipe but the internet has a lot of opinions on ingredients.