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  • Is the Creme Fraiche super sweet? I find most vegan creamy stuff is shit to cook with because it's too sweet for savoury stuff.
    That tofu looks great as well, will have to give it a go!
    Whilst we're on the topic, this stuff is the best tofu I've ever had I think. I buy it from Tian Tian Market in Canning Town. It's a bit more expensive than Cauldron etc but it's way better. They do a super firm version as well that's great in a stir fry type thing.

  • Longdan stocks it as well, it's what I use, and cut it into 12ths, then stick 2 lots of 4 into the freezer (when cooking for 2).

    It wasn't bad in terms of sweetness, just that as someone who isn't actually vegan I'd probably just get the real thing 😬

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