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MCamb
https://www.theguardian.com/food/2024/jan/13/oven-baked-tofu-chilli-vegan-recipe-meera-sodha
Belatedly just done this, definitely a winner. I think freezing Tofu (and then defrosting, obviously) helps to get a lot of the water out so it soaks up all the other flavours.
Didn't bother with food processor, just diced things, and it didn't take too long.
Tried Oatly Creme Fraiche, was okay but not massively impressed, anyone got a good recommendation?