Just wondering what dark arts are required to turn out good eggs in a stainless steel frying pan? (not non stick).
Having just bought a couple of brand new pans I've been enjoying using them except for my first attempt at an omelette which I used to be fairly proficient at in the old non stick pan these ones replaced.
Just wondering what dark arts are required to turn out good eggs in a stainless steel frying pan? (not non stick).
Having just bought a couple of brand new pans I've been enjoying using them except for my first attempt at an omelette which I used to be fairly proficient at in the old non stick pan these ones replaced.