Just wondering what dark arts are required to turn out good eggs in a stainless steel frying pan? (not non stick).
Having just bought a couple of brand new pans I've been enjoying using them except for my first attempt at an omelette which I used to be fairly proficient at in the old non stick pan these ones replaced.
Get it hot before you put any oil in, you want the oil to bead and dance around like water on a waterproof jacket. Then again wait for the oil to get properly hot before putting the eggs in. Works for me
Just wondering what dark arts are required to turn out good eggs in a stainless steel frying pan? (not non stick).
Having just bought a couple of brand new pans I've been enjoying using them except for my first attempt at an omelette which I used to be fairly proficient at in the old non stick pan these ones replaced.