Food

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Mr_Smyth

Any good wild garlic pesto recipes? Would be looking to freeze some to use later.
Have a few big patches near me that are ripe for picking.

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Alf0nse in reply to @Mr_Smyth

I noticed that the early wild garlic is pretty punchy and the later leaves can get a bit insipid.

So if you pick now, you may need less.
Cheaper alternatives to pine nuts (or any nuts for that matter) are sunflower seeds

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