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  • I hit the fuckit button and ordered a 3l Buffalo fryer. Too many reviews of the tefal mentioned oil leaks. I will have to let it cool and filter the oil back into its bottle.

  • I've looked at the in the past when I went through the loop of looking at all the consumer ones and realising that they are all shit.

    Interested to know how you get on with it.

  • It looks like it uses standard gastronorm containers and the company appear to be properly established. I hope it may also be big enough to do fried fish for fish and chips too.

  • Fryer has arrived. It’s smaller than I imagined. I reckon it’ll fit 4 or 5 chicken pieces at a time. Am doing chicken and fries later.

    Chicken is in brine with salt, coariander, peppercorns and bay leaves, spuds are chopped and in water right now.

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