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Almost replied before you posted next version. All 60 is good,but of course depends on how much of it is drawers.
Layout is nice, will be a good kitchen.
Don't understand why dishwasher in the island?
I'd have washing machine left of sink, so you can have more cooking things near hob. -
Deffo put the washing machine and dishwasher to the left of the sink. The needed deeper worktop is always nice. Easier with plumbing too.
Also, yes, uniform 60 looks nicer, but I also like wide 80cm drawers and then thin 20cm apothecary drawers next to them for spices and whatnot.Why do you want the island though? Is it essentially a very large cutting board in the middle of the space? That's where I'ld put the hob, with the full height oven and fridge across. Also why do you need that ashp thing in the kitchen? Can you not put it underneath the stairs to the right if fire regulations don't make that impossible?
IKEA still do these planning sessions with designers in store right? I really think you'd benefit. Also 3D helps to really see what your doing.
On a similar note, why squeeze the table in the corner?
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c.h.e.
Rodolfo
@ectoplasmosis
Managed to squeeze the ASHP plant cupboard down to allow for full-height unit with chest-height oven next to it, and made all units 600mm-wide to look unified (does this even matter?).
Green-coloured units are full-height. 800mm-wide hob now straddles three 600mm base cabinets, with 500mm worktop space to the right.
Thoughts?
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