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  • What technique did you use? Wet filter and preheat with some hot water, discard, fill to desired weight of water, then coffee in, stir to combine (but aim for as little agitation as possible), 2 minute steep, gentle shake to settle grounds and then drain.

    This has always given me really nice cups. And if the cup is a bit light, grind finer. It’s my favourite brewer by far, just wish I could get a glass one!

  • That's the technique I used (thanks James Hoffman). Yeah I think my grind was too coarse. Will adjust and try again tomorrow.

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