• Kitchen Worktops, what should I be looking at?
    Marble - I assume too delicate?
    Granite?
    Quartz?
    One of the newer artificial types?

    I’d like it to at least appear like a solid material rather than printed with a pattern…

  • I've got 20mm Quartz, absolutely fine so far (about 4 years). Seems to occasionally mark, particularly with stuff like tea, but they seem to disappear again with bog standard kitchen cleaner.

    I used these guys but that was mainly based on them having the exact worktop I wanted to match an existing one and them being happy to drop a sample off. Seemed helpful though
    https://www.dggranitefactory.com/

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