• Kitchen Worktops, what should I be looking at?
    Marble - I assume too delicate?
    Granite?
    Quartz?
    One of the newer artificial types?

    I’d like it to at least appear like a solid material rather than printed with a pattern…

  • We’ve just had a hanex one fitted (not started using it yet). Happy with the look, but it’s only 12mm thick so the oven had to be lowered so it didn’t foul the bottom of the induction hob. Worth knowing, not particularly a recommendation

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