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Not quite a spag bol but this lentil based ragu recipe is amazing and goes well with pasta (even better with a roast sweet potato though).
The drawback is that it takes ages to cook (not a huge amount of active messing about though) and the ingredients are quite pricey.
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Happy pear one is quick, easy, tasty. Is basically:
Garlic and onion
Grate a carrot
Finely dice a pack of mushrooms
3 tbsp tamari
Can of tomato
Can of lentils
Pinch of mixed herbs
Done
ltc
Ruserius
@moocher
Can anyone here recommend a vegan lentil based spag bol recipe?