Pizza

both look great!

Jerusalem artichoke, sage, bit of cheese and some truffle oil. (...) asparagus, purple sprouting broccoli and sun-dried tomatoes

Gotta admit I'm not a fan of fancy pants toppings like that but gotta say these do look good 👌

I just went with what looked good in the local veg shop. Worked out alright. (Asparagus was yellow label from the co-op, out of season it's never great but the other veg was local)

I've had these (<£10) for 3 years with no complaints.

https://www.amazon.co.uk/gp/product/B07PTNZT75

King shit. Look incredible !

shaved Jerusalem artichoke, sage, bit of cheese and some truffle oil.

*christian-bale-"ooh-nice"-face.jpg*

Rip-off of the 400 Rabbits vege mince, green chilli, Sriracha mayo and crispy fried onions done on steel in the oven.

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I have separate ones, cheap drug dealer ones and other ones for heavier stuff.

Cheers all, looks like a separate scale for the light stuff is the way to go.

First go with Caputo pizzeria flour tonight. I get the hype, it was so easy to work with.

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Any one tried oi vita pizza near Essex road?

Where’s good for takeout pizza near the national theatre?

Anyone got a tip for somewhere in London to buy low moisture Fior di Latte?

I bulk order and freeze from here https://www.adimaria.co.uk/

That’ll do nicely, ta very much

So this is the future huh… :’(

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First time making beetroot pizza and I'm a fan. Spicy sweet beetroot, walnuts, vegan blue chz, rocket. Definitely need to put the walnuts on for the final 20 seconds only but they didn't taste as scorched as they look.

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Until recently there was one in Worthing which was actually really great. It’s much better pizza than the ones you get from somewhere that also sells burgers, and it was the only thing on my walk home that had a vegan option

Sadly it’s gone now for some reason

Beetroot ?
You are asking for a custodial sentence there.

It was delicious. I have no regrets.

Top tip: soak the walnuts in water to stop them burning.

Genius. Of course. Thanks!

They're actually a great thing to have especially in little towns where everything shuts at 8pm.

Where we stayed in Provence last year was an absolute ghost town at night but this pizza ATM was never not busy.

my guilty pleasure is pizza napoli. tuna, capers and red onion :-)

others from the same batch

Top work