https://www.oneofeverything.ca/blog/2017/10/19/recipe-beet-cured-gravlax
Super simple really. First batch I made the mistake of using pre shredded beetroot, which had added water, vinegar and sugar. Grated beetroot was better for reducing the excess liquid.
Demolished 2 whole salmon sides between 8 people across 2 days.
Aha, I smoke a few sides every year for Christmas - it makes buying pissy little backs so underwhelming.
@kkg337 started
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https://www.oneofeverything.ca/blog/2017/10/19/recipe-beet-cured-gravlax
Super simple really.
First batch I made the mistake of using pre shredded beetroot, which had added water, vinegar and sugar.
Grated beetroot was better for reducing the excess liquid.
Demolished 2 whole salmon sides between 8 people across 2 days.