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dancing james-
https://www.oneofeverything.ca/blog/2017/10/19/recipe-beet-cured-gravlax
Super simple really.
First batch I made the mistake of using pre shredded beetroot, which had added water, vinegar and sugar.
Grated beetroot was better for reducing the excess liquid.Demolished 2 whole salmon sides between 8 people across 2 days.
Acliff
I cured salmon gravadlax with dill and beetroot at Christmas with a vacuum bag.
It was phenomenal.