I have a vacuum sealer and items get much less freezer burn than using normal freezer bags. Plus it can be used for sous vide cooking, compressed fruit etc.
I cured salmon gravadlax with dill and beetroot at Christmas with a vacuum bag.
It was phenomenal.
Oooh
Recipe pls
My mum used to do this with bricks in the garage
@Acliff started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I have a vacuum sealer and items get much less freezer burn than using normal freezer bags. Plus it can be used for sous vide cooking, compressed fruit etc.