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  • Saw you mention the table top smoker. I'd definitely do some reading up on them, as waaaay BITA my mum bought my dad this Canadian portable smoker. I've never got it to smoke nicely - could be me, but I think they either aren't great, or require particular steps.

    I know you said you didn't want gas, but honestly given your brief for pasta, gas + a thoughtful pot selection really is the way to go. So I'd say gas and your existing set up would do everything you want.


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