-
There’s a few plots with good cooking facilities at our site.
One family down the bottom has an oil drum tandoor oven, pergola dripping with grapes and a pretty decent sized dining table.
The Cypriot old boys have a prep kitchen in the shed and a couple of exciting bbqs with rotisseries etc.I’m a big pasta fan so being able to do a pan of water or big pot of sauce is really appealing.
Just caught up with that chat on the bbq thread - it paints the most idyllic picture of allotment cuisine, I genuinely would love to get 10% into that.
Also I can’t do anything but read “get their groove on” in a Fred durst voice and now Sunday night is taking a wild turn