Cuchen or Cuckoo are also superb Korean varieties.
This is useful to know - thanks. They come up in searches, but without having any brand familiarity, it's easy to discount them.
Do you have any favourites?
keep warm setting
This is a must. Not just for keeping rice warm, but also making black garlic.
We have a Toshiba - that seems to be the go to for my wife’s HK family who all have variations of that one (sorry in Abu Dhabi hence link)
https://www.desertcart.ae/products/177684430-toshibarice-cooker-6-cup-uncooked-japanese-rice-cooker-with-fuzzy-logic-technology-7-cooking-functions-digital-display-2-delay-timers-and-auto-keep-warm-non-stick-inner-pot-white?
@Tenderloin started
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This is useful to know - thanks. They come up in searches, but without having any brand familiarity, it's easy to discount them.
Do you have any favourites?
This is a must. Not just for keeping rice warm, but also making black garlic.