Honestly anything that doesn't have a glass lid will do. Only difference between types of rice for cooking is the amount of water.
I can get consistent rice of most types with a pan, foil and lid (and seive, if doing thai sticky rice).
I'm hitting peak lazy, though, and want it done for me.
@NotThamesWater started
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Honestly anything that doesn't have a glass lid will do. Only difference between types of rice for cooking is the amount of water.