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But most grinders will always have coffee between the burrs and the exit which won’t come out until you grind next time. Running the grinder until no coffee comes out won’t stop stale coffee getting into your next dose. I think that’s why some people blow it through with bellows and all that carry-on.
Stevethecoffee
Tenderloin
Does nobody else just do a second, much shorter grind?
(Assuming your grinder does time grinds, of course.)
I do a 7.5 second grind, which does 14g of beans, and then 0.5g, which clears out the remaining 0.1g