Kitchen appliances chat

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NotThamesWater

Thanks for all the suggestions, folks.

A separate rice cooker and a multi-use ninja-type thing seems to be the way forward then.

Zojirushi then, or do other brands exist. Can they do everything rice from basmati to sticky to tahdig?

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Sumo in reply to @NotThamesWater

Honestly anything that doesn't have a glass lid will do. Only difference between types of rice for cooking is the amount of water.

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NotThamesWater in reply to @Sumo

I can get consistent rice of most types with a pan, foil and lid (and seive, if doing thai sticky rice).

I'm hitting peak lazy, though, and want it done for me.

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