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  • I was wondering about the mat. They're very insistent that I use it in the documentation that came with it, but it adds a bit of height too...

    Made first espresso, even with my poor skills and first go at the right grind it tasted remarkably nice!

    Does anyone use the two way spout? Is that only if I'm making a double in two cups? Doesn't seem to mention it at all in the manual.

  • Great. I’m my opinion the beans are the biggest factor. Amazing beans can be very forgiving. Bad beans and you’re going to get rubbish coffee.

    You’re better off without the spout then you can see how the espresso is flowing.

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