A lot of water comes out of the potato in the oven as steam, I don't know from how deep though.
You just get less liquid and more opportunity to replace it with butter.
Ah yeah I hadn’t thought of that. A friend told me decades ago that I shouldn’t chop them so small to boil, as it creates more surface area to be soggy
A lot of water comes out of the potato in the oven as steam, I don't know from how deep though.
You just get less liquid and more opportunity to replace it with butter.