Food

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cmburns

Turns out making mash potato is better when you bake the potatoes for an hour and then put them through a sieve

Time consuming, but ultimately, a gamechanger.

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almac68 in reply to @cmburns

Interesting,
I’ve generally boiled the potatoes, then added loads of butter, then smashed with a large balloon whisk, then beat the fcuk out of it, seasoned it. then transferred to a ceramic dish, covered with heap of grated Gruyère cheese, oven baked for twenty minutes..

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