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  • Such a good setup for work. I'm yet to start grinding coffee in the work kitchen though, maybe something I should start this year now that no one bats an eyelid when I use the aeropress in work

  • I have been grinding (porlex) and brewing with an aeropress for close to four years now at two different work places. I don't overload on caffeine and get something that tastes much nicer than the sludge from the communal machines - can't recommend highly enough.

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