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fussballclub

So after hours of cleaning the Le Creuset pan with baking soda and vinegar can somebody confirm its the expanding carbondioxide that broke down the grime?

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gbj_tester in reply to @fussballclub

its the expanding carbondioxide that broke down the grime?

I think that only works with dry ice blasting

I suspect the main mechanism is saponification of oily contamination due to the alkaline solution.

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Leshaches in reply to @gbj_tester

Not the abrasive action of the soda (supposing the mix has left some undissolved)?
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fussballclub in reply to @gbj_tester

Oily contamination you would include whatever black substance the slow roasted goulash had solidified into?

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