If you do not have an island, where do you do all the prepping and cooking? As for me, doing it in that kitchen design at 184cm would mean my forehead pressed against a cupboard.
I hate cupboards about work surface.
If get rid, and make some double heigh cupboards behind the table on the other side if there wasn't to be a work island.
Somewhere on the counter top. Probably on the right of the hob. Which brings up the question of whether the left side should be bigger, if you're taking washed veg from the sink and then having to walk them up to the right side of the hob to prep.
If you do not have an island, where do you do all the prepping and cooking? As for me, doing it in that kitchen design at 184cm would mean my forehead pressed against a cupboard.
I hate cupboards about work surface.
If get rid, and make some double heigh cupboards behind the table on the other side if there wasn't to be a work island.