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  • You're not going to stop the loss of volatile compounds to oxidation; you can increase brew time for sure but you are still going to get runny, one-dimensional-tasting black liquid, albeit not as watery given you have a longer brew time at least. Which then makes you wonder why you even bother with espresso when an aeropress will do?

  • What sort of a grinder am I looking for?

    As a use case, I probably wouldn't want one that holds all the beans, as I like to flit between different roasts, decaf occasionally etc.

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