You are reading a single comment by @Monster1985 and its replies.
Click here to read the full conversation.
-
You’ll need to dial it in to the right grind for the individual coffee.
Same for all espresso machines but if it’s too coarse it will run through too fast and weak. If it’s too fine it won’t flow at all or very slow and thick/bitter.
The middle ground between these two is the search for the perfect espresso for the coffee.
Monster1985
Tbh I'd probably just buy pre ground coffee from a decent supplier.
Loads of good news, think I'll get one 👌