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andyp
Also did the same thing last night. Did a tablespoon or two of sugar instead of 1/3 cup which was plenty. Also added a bunch of sliced red chillies at the end - can it really be Thai without chillies? Was good.
It's not the greatest ever cabbage dish though, this is:
https://theguardian.com/food/2021/mar/10/how-to-make-the-perfect-caldo-verde-recipe-felicity-cloake