Food

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Tenderloin in reply to @aggi

https://www.bonappetit.com/recipe/thai-roast-chicken-thighs-with-coconut-rice

A not quite stew but really nice - it's pretty preppable.

https://www.theguardian.com/food/2023/apr/02/nigel-slater-recipes-pork-and-kimchi-stew-and-sweet-buns-labne-and-passion-fruit

I really like this but again maybe not quite a stew

All roads then lead to https://www.koreanbapsang.com/instant-pot-kimchi-jjigae-stew/

This is a really good site and I think Koreans do stews really well. I've linked to the instant pot version as I seem to remember you might have one of these! @Acliff might have better variations to suggest

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andyp in reply to @Tenderloin

I did this tonight, 10/10 would definitely make and enjoy again. Best cabbage based dish ever. The dog enjoyed a tiny bit too, and is now bothering the other half for leftovers.

Not sure the marinade needs the sugar, I put in far less than the recipe asked for, and think it would still be fantastic without it.

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Tenderloin in reply to @andyp

Yeah I think that’s a good point - I use palm sugar but a lot less than in the recipe. I think it needs a little sweetness to balance out the salt/sour but not 3/4 a cup!

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