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Yeah that’s what I’m hoping, but didn’t want to over-soften the water and make it worse at extracting coffee. I figure it’s got to be better than the Brita filter jug we currently use, which I’m sure is basically tap water after a few weeks of changing the filter.
hangedup-
I'm not sure it's possable to over-soften London water
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https://www.brita.com.au/news-stories/consumer/what-is-limescale
This explains things well. Only reverse-osmosis filtering will reduce the mineral content to detrimental levels and those systems for catering use have a bypass to prevent that. Standard Brita type filters work great.
Sumo
Stevethecoffee
I’m not sure about that one, but a filter that will work well with the ingredients of your mains water will improve the taste everything you use the tap for.