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It really was, and pleasingly quick whilst tasting interesting/special enough to definitely feel like a treat rather than fuel, which some very 'quick' midweek dinner recipes can do. At risk of sounding like a comment on some awful American recipe site, this will be entering our regular rotation.
Sort of related, something I'm really enjoying at the moment is buying a good organic chicken and getting minimum 3 meals out of it - breaking it down myself, doing something with the breasts, drums sticks and thighs and a lovely stock with all the well-picked carcass meat (either thrown in a noodle dish for us or used as high premium dog training treats) - just feels better than buying pre-packaged bits of chicken and really helps me structure the week's meals, which is something I'm absolutely awful at.
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owl
that looks amazing