sohi-
It really was, and pleasingly quick whilst tasting interesting/special enough to definitely feel like a treat rather than fuel, which some very 'quick' midweek dinner recipes can do. At risk of sounding like a comment on some awful American recipe site, this will be entering our regular rotation.
Sort of related, something I'm really enjoying at the moment is buying a good organic chicken and getting minimum 3 meals out of it - breaking it down myself, doing something with the breasts, drums sticks and thighs and a lovely stock with all the well-picked carcass meat (either thrown in a noodle dish for us or used as high premium dog training treats) - just feels better than buying pre-packaged bits of chicken and really helps me structure the week's meals, which is something I'm absolutely awful at.
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owl
Just to say I made the thai roast chicken thighs recipe here from BA and it was absolutely banging! The coconut and ginger rice was amazing and will be making that regularly with different curries, the marinade for the chicken absolutely spot-on but the real star was the cabbage basically confit'd in chicken fat underneath the thighs. So good. Thanks for sharing.