Kitchen appliances chat

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aggi

Breadmakers - how do they work? Do you just lob the ingredients in and an hour later you have a loaf of bread or do they still need to sit and prove and stuff? How good are the loaves that come out of them, I had one 20+ years ago and remember the bread it made was fairly average.

Also, I'd like a saute pan or frying pan with a ~ 22cm base. There don't seem to be many saute pans of this size and frying pans rarely seem to give the base diameter. Any suggestions?

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spacey in reply to @aggi

3 hours and 21 minutes later. Bread is much better than supermarket and quite a bit cheaper if you use the breadmaker regularly. Also has a lot less crap in it. Flour, water, oil, salt, sugar, yeast.

Not as good as a proper baker.

And has a hole, like said upthread.

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dancing james in reply to @spacey

Flour water salt and yeast are the ingredients in bread. No knead for oil or sugar.

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