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tinned chopped tomatoes
I thought they were the only way to make a tomato sauce tbh. Using fresh is something different, a waste of tomato and a ballache.
Worked in a couple Italian restaurants, always tinned toms. The debate was whether they would be chopped in the tin or whole. Whole can make a sweeter sauce if you cook them down intact for a bit first.
Alf0nse
Leshaches
Eh, tinned chopped tomatoes are essential for many pasta sauces. My Italian ex used them, as did her nonna,who was an amazing cook.