I have been schooled, the advanced technique is to do the egg whites first until crispy and then drop in the yolk.
Nice fried egg 👌. I find a scorching flat bottom wok with a good glug of oil gets them good and crispy with a decent yolk.
@jv started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I have been schooled, the advanced technique is to do the egg whites first until crispy and then drop in the yolk.