You are reading a single comment by @chiroshi and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
skinny
@chiroshi
That's why I think bread knives that have a curve at the tip like the Opinel one are often better. With a shallow handle angle like on that procook one, you will be trying to get through the bottom crust just with the very tip of the knife which doesn't have any serrations and won't stay sharp for very long.