You are reading a single comment by @Philipflop and its replies. Click here to read the full conversation.
  • I got this bread knife last week and finding it surprisingly difficult to slice a sourdough loaf. It goes through the top section ok, but then I have to give it some real welly to cut the bottom crust. Like the same as my POC cheapo one, maybe even worse.

  • I think most bread knives struggle with the bottom, I lift the loaf a little at an angle so it isn't trying to get through the whole crust at once.

About

Avatar for Philipflop @Philipflop started