spotted this squeezy peanut butter in a shop yesterday. I'm not sure what the use case is though? better for cooking maybe? easier to squeeze it directly into your mouth without having to dirty a spoon?
I use it on porridge and on granola and fat free yoghurt. It's a nice to have but not essential really
fair enough! I've never considered pb on granola before. what's the consistency like? quite runny?
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spotted this squeezy peanut butter in a shop yesterday. I'm not sure what the use case is though? better for cooking maybe?
easier to squeeze it directly into your mouth without having to dirty a spoon?