You are reading a single comment by @bigshape and its replies.
Click here to read the full conversation.
-
I use it on porridge and on granola and fat free yoghurt. It's a nice to have but not essential really
-
In this case it’s fairly aptly named - good for drizzling on things. We get it as our daughter can add it to food easily but tbh I find the design a little wasteful as you end up with quite a bit caught in the jar
-
Drizzle that straight onto udon noodles with a spoonful of Lao gan ma crispy chilli in oil
EB
Tenderloin
roadwarrior
@bigshape
spotted this squeezy peanut butter in a shop yesterday. I'm not sure what the use case is though? better for cooking maybe?
easier to squeeze it directly into your mouth without having to dirty a spoon?
1 Attachment