Shallow fry them in screaming hot oil. Have a pan lid or something to cover the pan once they go in to protect yourself. Cracking the eggs into a little cup before you put them in makes it a smoother/safer process than cracking them on the edge of the hot pan
Shallow fry them in screaming hot oil. Have a pan lid or something to cover the pan once they go in to protect yourself. Cracking the eggs into a little cup before you put them in makes it a smoother/safer process than cracking them on the edge of the hot pan