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I use the old style Hot Thai Kitchen one as a base because it's so easy and then just vary the amounts based on taste. I am also adding lime leaf sometimes because that was in one of the best ones I had in Thailand.
I still struggle getting a good fried egg.She also just released a new method recipe today with the modern version with more ingredients for the sauce.
https://youtu.be/xG_jL8luhF0?si=aN1kDByJVW9LTIQI
sohi
Tenderloin
Looks killer - do you follow a recipe ?