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JurekB in reply to @dancing james

Having made the coleslaw, I can confirm that it works rather well.

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lynx in reply to @JurekB

How does that compare to the usual petty that you use?

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Acliff in reply to @lynx

A petty seems vastly inefficient for making coleslaw.
Unless it’s single batch artisan coleslaw.
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JurekB in reply to @lynx

Chalk and cheese, really.
The santoku is nearly twice the size of the petty, and the profile of the blade is totally different.

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